In our restaurant we change menu several times a week. We offer many kinds of game. Quails, pigeons, partridge, pheasants, roe deer, lamb, deer, boar, veal, beef, chicken BRESSE, Bordeaux breasts, lamb calves… Our supplier deliveres fish and seafood to our hotel 3 times a week – fish only fresh and wild: salmon, tuna, sea wolf, sea bass, perch, cod. We do not buy eggs from hens living in cages, but only litter cereals or bio. For the same reasons, foie gras and frog legs are not available. Poultry we buy mainly from Bresse. Top quality is our obvious. We offer to our guests only what we eat and drink.
We serve breakfast from Monday to Friday 7:00 – 9:00, on Saturday and Sunday 8:00 – 10:00,
and dinner from Monday to Friday 17:00 – 21:00. Make a table reservation.
Our restaurant is non-smoking. Thank you for respect Casual dress code.
We accept the following credit cards: VISA, Maestro, Mastercard, Diners Club.